Banoffee Pie



Step 1:

  • 1. Put the biscuits into a plastic bag and crush into fine crumbs using a rolling pin. Melt the butter in a medium sized pan and stir in the crushed biscuits. Press the mixture onto the base and sides of a lightly oiled, loose-bottomed flan tin – Chill for 15 minutes.
  • Step 2:

  • 2. Spread the banoffee toffee sauce over the base of the biscuit case and cover with the sliced bananas.
  • Step 3:

  • 3. Lightly whip the cream, instant coffee and caster sugar together in a bowl until the mixture just forms soft peaks. Spoon on top of the bananas and spread it out to make a seal with the edge of the biscuit case. Swirl the top attractively and chill for at least one hour.
  • Step 4:

  • 4. To serve, carefully remove the pie from the tin, drizzle with warm melted chocolate and cut in to wedges.
  • Step 5:

  • Step 6:

  • AND ENJOY!!! 🙂