Ingredients

Instructions

Step 1:

  • 1) Put the oven on at 220degreesC/gas 7.

    • Step 2:

  • Step 3:

  • 2) Chop the banana into little bits and mix with the chocolate and 4 tablespoons of the caramel sauce. Mix in the zest and juice of the lime.

    • Step 4:

  • Step 5:

  • 3) Brush the wraps with egg white and fill them with the banana mush, seal them and put them on a baking tray.

    • Step 6:

  • Step 7:

  • 4) Bake until they’re crisp and only just starting to colour. Be careful that the chocolate doesn’t completely melt! 10 minutes max.

    • Step 8:

  • Step 9:

  • 5) Eat ’em with ice cream!
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