Home › Party Food › Banoffee Wraps Banoffee Wraps RECIPE BY Guest Contributor Yummy banoffee all wrapped up PREP 0 min COOK 0 min TOTAL 0 min YIELD 0 JUMP TO RECIPE SHARE Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email Ingredients4 BananasChopped up chocolateA 378g tin of caramel sauceZest of 1 limeA squeeze of lime juice4 tortilla wraps1 egg white (lightly beaten)Instructions Step 1: 1) Put the oven on at 220degreesC/gas 7. Step 2: Step 3: 2) Chop the banana into little bits and mix with the chocolate and 4 tablespoons of the caramel sauce. Mix in the zest and juice of the lime. Step 4: Step 5: 3) Brush the wraps with egg white and fill them with the banana mush, seal them and put them on a baking tray. Step 6: Step 7: 4) Bake until they’re crisp and only just starting to colour. Be careful that the chocolate doesn’t completely melt! 10 minutes max. Step 8: Step 9: 5) Eat ’em with ice cream! Share: Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email