Banoffee Wraps

Yummy banoffee all wrapped up

Ingredients

Instructions

STEP 1:

1) Put the oven on at 220degreesC/gas 7.

STEP 2:

STEP 3:

2) Chop the banana into little bits and mix with the chocolate and 4 tablespoons of the caramel sauce. Mix in the zest and juice of the lime.

STEP 4:

STEP 5:

3) Brush the wraps with egg white and fill them with the banana mush, seal them and put them on a baking tray.

STEP 6:

STEP 7:

4) Bake until they’re crisp and only just starting to colour. Be careful that the chocolate doesn’t completely melt! 10 minutes max.

STEP 8:

STEP 9:

5) Eat ’em with ice cream!