Banoffee Wraps

Yummy banoffee all wrapped up

Preparation Time

h m

Cook Time

h m

Servings

0

Ingredients

Instructions

Step 1:

  • 1) Put the oven on at 220degreesC/gas 7.
  • Step 2:

  • Step 3:

  • 2) Chop the banana into little bits and mix with the chocolate and 4 tablespoons of the caramel sauce. Mix in the zest and juice of the lime.
  • Step 4:

  • Step 5:

  • 3) Brush the wraps with egg white and fill them with the banana mush, seal them and put them on a baking tray.
  • Step 6:

  • Step 7:

  • 4) Bake until they’re crisp and only just starting to colour. Be careful that the chocolate doesn’t completely melt! 10 minutes max.
  • Step 8:

  • Step 9:

  • 5) Eat ’em with ice cream!