*Banoffi Pie*

AMAZING

Ingredients

• 250g digestive biscuits
• 125g butter for filling
• 175g butter
• 175g sugar
• 400g condensed milk
• 2 bananas
• 150ml whipping cream
• chocolate flake bar

Instructions

STEP 1:

Crush biscuits in a bag.

STEP 2:

Melt butter in a saucepan stir in crumbs. Press mix over a base of an 8 inch deep thingy. Put in a fridge for an hour.

STEP 3:

Filling:Put the butter and sugar in a pan over a low heat. Once the butter has melted stir in the condensed milk adn bring to the boil. Turn the heat down and simmer for 5 mins, stiring all the time til it goes a caramel colour.

STEP 4:

Pout into the base and chill for an hour.

STEP 5:

Cover with a layer of banana slices then a layer of cream.

STEP 6:

Add more banana slices on top and spinkle chocolate!