Step 1:
set oven to 190’c Step 2:
trim pork chops carefully. mix together salt, perrper, sugar and ginger and rub over chops. heat the butter in a heavy meat tin and add the chops. brown in a moderately hot oven, turning chops once to brown on both sides. Step 3:
meanwhile, mix together thoroughly all the ingregients for the bargecue sauce. Step 4:
when chops are brown purs off all the fat from the baking tin, pour sauce over and cover with a lid of foil. back for 20 to 30 mins, basting occasionally, until tender. then arrange on a serving dish and spoon sauce over. serves 4 