Basic Homemade Pasta
Fresh hommade pasta
Difficulty Level: easy
0 Prep
0 Cook
0 Total
0 Serving
Ingredients
- Serves : 3
- 1 egg, beaten
- 1/2 teaspoon salt
- 140g plain flour
- 2 tablespoons water
Instructions
1.
in a medium sized bowl, combine flour and salt. Make a well in the flour, add the slightly beaten egg, and mix. Mixture should form a stiff dough. If needed, stir in 1 to 2 tablespoons water.
2.
on a lightly floured surface, knead dough for about 3 to 4 minutes. With a pasta machine or by hand roll dough out to desired thickness. Use machine or knife to cut into strips of desired width.
too cook fresh pasta
bring a large pot of lightly salted water to the boil. Add the pasta, and cook for 2 to 3 minutes. Fresh pasta cooks very quickly. It will float to the surface when fully cooked. Drain, and use as desired.
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