Home › Chicken › Basic Italian schnitzel Basic Italian schnitzel RECIPE BY Guest Contributor yummy, easy and did i meantion yummy and easy? PREP 0 min COOK 0 min TOTAL 0 min YIELD 0 JUMP TO RECIPE SHARE Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email Ingredients6 chicken schnitzelsoil500g jar tomato pasta sauce6 slices ham6 slices mozzarellaInstructions Step 1: 1) heat oil in large pan. Step 2: 2) cook schnitzel on medium heat 2-3 minutes per side or until golden. Drain on baking paper and get rid of extra oil in pan. Step 3: 3) add pasta sauce to pan and stir til hot. Step 4: 4) place schnitzel in single layer on top of sauce in pan, top each schnitzel with a slice of prosciutto or ham then a slice each of mozzarella. Step 5: 5) cook 5 minutes or until chicken is cooked through and cheese melted, serve. Share: Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email