basic ragu
perfect tomato ragu every time
Difficulty Level: easy
0 Prep
0 Cook
0 Total
2 Serving
Ingredients
- 1 Onion Finely Diced
- 3 Garlic Cloves puréed
- 6 tomatoes
- a sprig of Thyme
- a sprig of rosemary
- salt and pepper to season
- oil (for cooking)
- juice of one lemon
- 150g butter beans
- 100g green olives (cut into rings)
- 25g spinach
Instructions
1- Cut the tomatoes in half, add the herbs and season well. roast at 180’c for 10 minutes, when cooked transfer to food processor to turn into a puree’.
2- Meanwhile in a oiled pan, cook the onion and garlic for 5 minutes till translucent.
3- Add the tomato puree to the onion and heat up.
4- drain and wash the butter beans. when the tomato mix is heated up add the butter beans. let the mix cook for 5 minutes while you prep the olives if you haven’t already done so.
5- add lemon juice and taste to adjust the acidity.
6- Now add the olives and cook till hot.
7- lastly, add the spinach and wilt down. season to taste and serve promptly.