Step 1: 1- Cut the tomatoes in half, add the herbs and season well. roast at 180’c for 10 minutes, when cooked transfer to food processor to turn into a puree’.
Step 2: 2- Meanwhile in a oiled pan, cook the onion and garlic for 5 minutes till translucent.
Step 3: 3- Add the tomato puree to the onion and heat up.
Step 4: 4- drain and wash the butter beans. when the tomato mix is heated up add the butter beans. let the mix cook for 5 minutes while you prep the olives if you haven’t already done so.
Step 5: 5- add lemon juice and taste to adjust the acidity.
Step 6: 6- Now add the olives and cook till hot.
Step 7: 7- lastly, add the spinach and wilt down. season to taste and serve promptly.