basic ragu

perfect tomato ragu every time

Preparation Time

h m

Cook Time

h m

Servings

2

Ingredients

Instructions

Step 1:

  • 1- Cut the tomatoes in half, add the herbs and season well. roast at 180’c for 10 minutes, when cooked transfer to food processor to turn into a puree’.
  • Step 2:

  • 2- Meanwhile in a oiled pan, cook the onion and garlic for 5 minutes till translucent.
  • Step 3:

  • 3- Add the tomato puree to the onion and heat up.
  • Step 4:

  • 4- drain and wash the butter beans. when the tomato mix is heated up add the butter beans. let the mix cook for 5 minutes while you prep the olives if you haven’t already done so.
  • Step 5:

  • 5- add lemon juice and taste to adjust the acidity.
  • Step 6:

  • 6- Now add the olives and cook till hot.
  • Step 7:

  • 7- lastly, add the spinach and wilt down. season to taste and serve promptly.
  • Step 8:

  • Step 9: