Batter Fried Prawn

Quick crunchy prawn

Preparation Time

h m

Cook Time

h m

Servings

0

Ingredients

Instructions

Step 1:

  • Make a paste of this proportion:
  • Step 2:

  • 2 tbs wheat flour
  • Step 3:

  • 2 tbs rice flour
  • Step 4:

  • 1 egg
  • Step 5:

  • season with salt and pepper to liking
  • Step 6:

  • Step 7:

  • it should form consistency similar to pancake batter
  • Step 8:

  • adjust thickness by adding water or flour
  • Step 9:

  • Step 10:

  • the more rice flour, the crunchier the batter will be when fried
  • Step 11:

  • Step 12:

  • dip your prawns and scoop batter to heated oil in groups of 3-5 prawns per scoop
  • Step 13:

  • Step 14:

  • fry until golden brown