Batter Fried Prawn
Quick crunchy prawn
Difficulty Level: easy
0 Prep
0 Cook
0 Total
0 Serving
Ingredients
- * small sized prawns, skinned and cleaned
- * wheat flour
- * rice flour
- * salt and pepper
- * egg
Instructions
Make a paste of this proportion:
2 tbs wheat flour
2 tbs rice flour
1 egg
season with salt and pepper to liking
it should form consistency similar to pancake batter
adjust thickness by adding water or flour
the more rice flour, the crunchier the batter will be when fried
dip your prawns and scoop batter to heated oil in groups of 3-5 prawns per scoop
fry until golden brown
Explore More:Recipes