Batter Fried Prawn

Quick crunchy prawn

Ingredients

Instructions

STEP 1:

Make a paste of this proportion:

STEP 2:

2 tbs wheat flour

STEP 3:

2 tbs rice flour

STEP 4:

1 egg

STEP 5:

season with salt and pepper to liking

STEP 6:

STEP 7:

it should form consistency similar to pancake batter

STEP 8:

adjust thickness by adding water or flour

STEP 9:

STEP 10:

the more rice flour, the crunchier the batter will be when fried

STEP 11:

STEP 12:

dip your prawns and scoop batter to heated oil in groups of 3-5 prawns per scoop

STEP 13:

STEP 14:

fry until golden brown