BBQ Chicken Flatbread
This BBQ Chicken Flatbread is a deliciously smoky and tangy dish topped with tender chicken, fresh vegetables, and melted cheese, all on a crispy flatbread base. It’s perfect for a quick weeknight dinner or a fun party appetizer, showcasing the classic flavors of barbecue in a unique and easy-to-eat format.
Difficulty Level: easy
20 min Prep
15 min Cook
35 min Total
6 Servings
Ingredients
- 3 cups cooked chicken, shredded
- 1/2 cup BBQ sauce
- 6 flatbreads or naan
- 1 cup shredded mozzarella cheese
- 1/2 cup red onion, thinly sliced
- 1/2 cup bell pepper, thinly sliced
- 1/4 cup fresh cilantro, chopped
- Olive oil for brushing
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, combine the shredded chicken with BBQ sauce until well coated.
- Lay the flatbreads on a baking sheet and brush lightly with olive oil.
- Evenly distribute the BBQ chicken mixture over each flatbread.
- Top with shredded mozzarella cheese, sliced red onion, and bell pepper.
- Bake in the preheated oven for about 10-15 minutes, or until the cheese is melted and bubbly.
- Remove from the oven, sprinkle with fresh cilantro, and season with salt and pepper as desired.
Nutrition
Calories: 450cal
Carbohydrate: 50g
Protein: 30g
Fat: 18g
Cholesterol: 70mg
Sodium: 800mg
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