BBQ Chicken Quesadilla

Mexican favorite with an American twist

By

Preparation Time

h m

Cook Time

h m

Servings

0

Ingredients

Instructions

Step 1:

  • 1. Boil hot water and add cube of chicken broth.

    • Step 2:

  • Step 3:

  • 2. Chop the onion while the chicken is boiling.

    • Step 4:

  • Step 5:

  • 3. Once you’ve finished, remove the cooked chicken from the water and shred it.

    • Step 6:

  • Step 7:

  • 4. Put the shredded chicken in the bowl and season it with all of the seasonings mentioned.

    • Step 8:

  • Step 9:

  • 5. Heat up a pan with the olive oil and start sauteeing the onions (you can add garlic powder to them also if you love garlic)

    • Step 10:

  • Step 11:

  • 6. Add the seasoned chicken and corn until the aromas blend together and the corn gets warm.

    • Step 12:

  • Step 13:

  • 7. Add the BBQ sauce. Let it sizzle and mix for aroudn two minutes or until you see the bubbles appear. then cover the pan and leave it over low heat.

    • Step 14:

  • Step 15:

  • 8. Take another pan and heat the tortilla until it gets soft on both sides.

    • Step 16:

  • Step 17:

  • 9. Leave the tortilla open faced and then place the shredded cheese on top until it starts to melt.

    • Step 18:

  • Step 19:

  • 10. Spread the BBQ chicken on top of the open-faced tortilla and then carefully fold it over.

    • Step 20:

  • Step 21:

  • 11. Turn the tortilla over after one minute to melt the bottom sides cheese.

    • Step 22:

  • Step 23:

  • Enjoy with a huge glass of iced coke and you’re ready to go!!!

    • Step 24:

  • Step 25:

  • Total time: 15-20 min