Name: BBQ Spag Bol
Ingredients: 500g Minced Beef; 1 Large/2 Small Onions; 1 Bell Pepper; 1 Tin Chopped Tomatoes; 2 Beef OXO's; 1tsp Chili Powder; Tomato Puree (I like alot but whatever you feel); BBQ Sauce (As above); Beef Bisto to thicken

Instructions

Step 1:

-Brown the mince

Step 2:

Step 3:

-Chop onion and pepper and add to mince

Step 4:

Step 5:

-Crumble the OXO over the mince, onion and pepper

Step 6:

Step 7:

-Add tomato puree, chili powder and and tomatoes and stir together.

Step 8:

Step 9:

-After a few mins add the BBQ sauce (I put loads in) and mix together and allow to cook for 10-15 mins or until your pasta is ready.

Step 10:

Step 11:

*If its too runny, I recommend beef bisto or gravy powder to thicken*

Step 12:

Step 13:

Serve with pasta, Spaghetti or shove into pitta breads, and top with cheese of your choice (optional). I find it’s also nice ontop of chips. Enjoy! 🙂