Step 3: -Chop onion and pepper and add to mince
Step 5: -Crumble the OXO over the mince, onion and pepper
Step 7: -Add tomato puree, chili powder and and tomatoes and stir together.
Step 9: -After a few mins add the BBQ sauce (I put loads in) and mix together and allow to cook for 10-15 mins or until your pasta is ready.
Step 11: *If its too runny, I recommend beef bisto or gravy powder to thicken*
Step 13: Serve with pasta, Spaghetti or shove into pitta breads, and top with cheese of your choice (optional). I find it’s also nice ontop of chips. Enjoy! 🙂