Bean And Sweetcorn Salad
Great lunch to take into uni
Difficulty Level: easy
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Ingredients
- 1 small tin of sweetcorn
- 1 tin of red kidney beans
- 2 tomatoes
- 2 tbsp mayonnaise
- a squirt of balsamic glaze
Instructions
1. Chop up the tomatoes into chunks.
2. Drain the kidney beans and sweetcorn.
3. Mix all the ingredients in a bowl and season with salt and pepper.
4. Serve with bread to mop up the juices!
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