Bean And Sweetcorn Salad

Great lunch to take into uni

By

Preparation Time

h m

Cook Time

h m

Servings

0

Ingredients

Instructions

Step 1:

  • 1. Chop up the tomatoes into chunks.

    • Step 2:

  • 2. Drain the kidney beans and sweetcorn.

    • Step 3:

  • 3. Mix all the ingredients in a bowl and season with salt and pepper.

    • Step 4:

  • 4. Serve with bread to mop up the juices!