Bean And Sweetcorn Salad

Great lunch to take into uni

Ingredients

• 1 small tin of sweetcorn
• 1 tin of red kidney beans
• 2 tomatoes
• 2 tbsp mayonnaise
• a squirt of balsamic glaze

Instructions

STEP 1:

1. Chop up the tomatoes into chunks.

STEP 2:

2. Drain the kidney beans and sweetcorn.

STEP 3:

3. Mix all the ingredients in a bowl and season with salt and pepper.

STEP 4:

4. Serve with bread to mop up the juices!