Bean And Sweetcorn Salad Great lunch to take into uni By Guest Contributor September 22, 2012 Salad Preparation Time h m Cook Time h mServings0 Ingredients 1 small tin of sweetcorn1 tin of red kidney beans2 tomatoes2 tbsp mayonnaise a squirt of balsamic glaze Instructions Step 1: 1. Chop up the tomatoes into chunks. Step 2: 2. Drain the kidney beans and sweetcorn. Step 3: 3. Mix all the ingredients in a bowl and season with salt and pepper. Step 4: 4. Serve with bread to mop up the juices! Show Comments ▼