Bean And Sweetcorn Salad Great lunch to take into uni By Guest Contributor September 22, 2012 Salad Preparation Time Cook Time Servings0Ingredients1 small tin of sweetcorn1 tin of red kidney beans2 tomatoes2 tbsp mayonnaise a squirt of balsamic glazeInstructions Step 1: 1. Chop up the tomatoes into chunks. Step 2: 2. Drain the kidney beans and sweetcorn. Step 3: 3. Mix all the ingredients in a bowl and season with salt and pepper. Step 4: 4. Serve with bread to mop up the juices!