Name: Bean Cookies
Ingredients: 220g Butter beans(drained); 250g Dove farm gluten free flour SR; 1tsp Baking powder; 30g light brown sugar; 2tbs Streamline strawberry jam; 1 Egg; 100ml (depends on thickness of mix) Soya milk; 1.5 tsp vanilla extract; marshmellows

Instructions

Step 1:

blend beans, egg, vanilla, jam, sugar together add flour and baking powder. add soya until mix it workable.

Step 2:

seperate into however many cookies you want, tear up marshmellows and push into cookie dough

Step 3:

put in prehaeted 180 fan over for 20min, eat hot or warm!