Beans And Tuna On Toast

  |  
Jun 17, 2014
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Classic beans on toast with a tasty twist.

Difficulty Level: easy

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Ingredients

  • 1/2 tin of tuna chunks in spring water
  • 1/2 tin of baked beans
  • 2 slices of bread of your choice
  • 1 tbsp sweet chilli sauce (optional)
  • handful of cheese to sprinkle on top (optional)
  • black pepper (optional)
  • butter (optional)

Instructions

  1. 1. Put the bread in the toaster until golden.

  2. 2. Place the beans in a microwavable bowl, cover with cling film and pierce, and place in the microwave for 2 minutes.

  3. 3. Use a can opener to open the tinned tuna and drain the water.

  4. 4. Once the the toast is done, place on a plate and butter both sides.

  5. 5. Remove the beans from the microwave and stir.

  6. 6. Mix in the sweet chilli sauce and tuna.

  7. 7. Pour the mixture evenly on the toast.

  8. 8. Top with a sprinkle of cheese and black pepper.

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