Beef And Bean Soft Tacos

Come out of your shell and make a beautiful soft taco

Ingredients

• 750g beef fillet
• 160g sachet maggi portuguese ten minute marinade
• 2 x 400g cans butter beans, drained, rinsed
• 1 large red capsicum, finely chopped
• 1 garlic clove, crushed
• 2 tablespoons olive oil
• 2 tablespoons lime juice
• 1/3 cup fresh coriander leaves
• 10 flour tortillas
• 50g baby spinach

Instructions

STEP 1:

Step 1

STEP 2:

place beef in a large glass or ceramic dish. Add approximately 3/4 of the marinade. Turn to coat. Set aside for 10 minutes to marinate. Heat a greased chargrill or barbecue plate on medium heat. Cook, turning and brushing occasionally with remaining marinade for 15 minutes, for medium, or until cooked to your liking. Transfer to a plate. Cover with foil. Stand for 5 minutes. Slice thinly.

STEP 3:

step 2

STEP 4:

meanwhile, place beans, capsicum, garlic, oil, lime juice and coriander in a bowl. Toss to combine. Season with salt and pepper.

STEP 5:

step 3

STEP 6:

heat tortillas following packet directions. Divide beef evenly between tortillas. Top with spinach and bean mixture. Serve.