Come out of your shell and make a beautiful soft taco

Difficulty Level: easy

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Ingredients

  • 750g beef fillet
  • 160g sachet maggi portuguese ten minute marinade
  • 2 x 400g cans butter beans, drained, rinsed
  • 1 large red capsicum, finely chopped
  • 1 garlic clove, crushed
  • 2 tablespoons olive oil
  • 2 tablespoons lime juice
  • 1/3 cup fresh coriander leaves
  • 10 flour tortillas
  • 50g baby spinach

Instructions

  1. Step 1

  2. place beef in a large glass or ceramic dish. Add approximately 3/4 of the marinade. Turn to coat. Set aside for 10 minutes to marinate. Heat a greased chargrill or barbecue plate on medium heat. Cook, turning and brushing occasionally with remaining marinade for 15 minutes, for medium, or until cooked to your liking. Transfer to a plate. Cover with foil. Stand for 5 minutes. Slice thinly.

  3. step 2

  4. meanwhile, place beans, capsicum, garlic, oil, lime juice and coriander in a bowl. Toss to combine. Season with salt and pepper.

  5. step 3

  6. heat tortillas following packet directions. Divide beef evenly between tortillas. Top with spinach and bean mixture. Serve.

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