Beef And Cheese Mini Burgers

Super cute bitesize burgers that are great for school

By

Preparation Time

h m

Cook Time

h m

Servings

0

Ingredients

Instructions

Step 1:

  • Step 1

    • Step 2:

  • place mince, onion, garlic, gherkin, tomato sauce and egg in a large bowl. Season with salt and pepper. Mix to combine. Roll 2 heaped tablespoons of mixture to make 8 balls. Flatten slightly. Place on a large plate. Cover with plastic wrap. Refrigerate for 30 minutes.

    • Step 3:

  • step 2

    • Step 4:

  • heat a barbecue plate on medium-high heat. Cook patties for 3 to 4 minutes each side or until cooked through.

    • Step 5:

  • step 3

    • Step 6:

  • meanwhile, preheat grill on medium. Cut each bun in half horizontally. Place halves, cut-side up, on a baking tray. Place patties on bottom half of buns. Top with one piece of cheese. Cook for 2 to 3 minutes or until buns are golden and cheese has melted.

    • Step 7:

  • step 4

    • Step 8:

  • top mince patties with tomato sauce and american mustard. Sandwich with bun tops. Serve.