Beef And Cheese Mini Burgers

Super cute bitesize burgers that are great for school

Ingredients

• 400g beef mince
• 1 medium brown onion, grated
• 1 garlic clove, crushed
• 50g gherkins, finely chopped
• 1 tablespoon tomato sauce
• 1 egg, lightly beaten
• 8 dinner rolls
• 4 slices reduced-fat cheese, halved
• tomato sauce and american-style mustard, to serve

Instructions

STEP 1:

Step 1

STEP 2:

place mince, onion, garlic, gherkin, tomato sauce and egg in a large bowl. Season with salt and pepper. Mix to combine. Roll 2 heaped tablespoons of mixture to make 8 balls. Flatten slightly. Place on a large plate. Cover with plastic wrap. Refrigerate for 30 minutes.

STEP 3:

step 2

STEP 4:

heat a barbecue plate on medium-high heat. Cook patties for 3 to 4 minutes each side or until cooked through.

STEP 5:

step 3

STEP 6:

meanwhile, preheat grill on medium. Cut each bun in half horizontally. Place halves, cut-side up, on a baking tray. Place patties on bottom half of buns. Top with one piece of cheese. Cook for 2 to 3 minutes or until buns are golden and cheese has melted.

STEP 7:

step 4

STEP 8:

top mince patties with tomato sauce and american mustard. Sandwich with bun tops. Serve.