Beef and Mushroom Burgers
Make your mince go furthur!
Difficulty Level: easy
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Ingredients
- 1 small onion, chopped
- 175g (6 oz) mushrooms
- 500g (1 1/4 lb) lean beef mince
- 4 tablespoons fresh wholemeal breadcrumbs
- 1 tablespoon dried mixed herbs
- 1 tablespoon tomato purée
- salt and freshly ground black pepper to taste
- flour, for shaping
Instructions
1. Place onion and mushrooms in a food processor and process until finely chopped. Add mince, breadcrumbs, herbs, tomato purée, salt and pepper. Process in bursts for a few seconds at a time, until mixture binds together but still has some texture.
2. Mould handfuls of the mince mixture into burger patties using lightly floured hands.
3. Using a large frying pan or griddle, cook the burgers for 12 to 15 minutes, turning once, until evenly cooked.
4. Serve with relish and salad, in burger buns or pitta breads.
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