Beef and Mushroom Burgers

Make your mince go furthur!

Preparation Time

Cook Time





Step 1:

  • 1. Place onion and mushrooms in a food processor and process until finely chopped. Add mince, breadcrumbs, herbs, tomato purée, salt and pepper. Process in bursts for a few seconds at a time, until mixture binds together but still has some texture.
  • Step 2:

  • Step 3:

  • 2. Mould handfuls of the mince mixture into burger patties using lightly floured hands.
  • Step 4:

  • Step 5:

  • 3. Using a large frying pan or griddle, cook the burgers for 12 to 15 minutes, turning once, until evenly cooked.
  • Step 6:

  • Step 7:

  • 4. Serve with relish and salad, in burger buns or pitta breads.