Name: Beef And Rice Casserole
Ingredients: 1/3 to 1/2 lb of minced beef; 1 tin of cream of tomato soup; 3 1/4 ounces of rice; same volume of water as rice; 1/2 tsp black pepper; any seasonings or spices you like; 50g grated cheese

Instructions

Step 1:

1. Cook the minced beef in a pot

Step 2:

2. When the beef is no longer pink, add the tin of tomato soup and add seasonings and pepper. (i like paprika and a mixed creole seasoning).

Step 3:

3. Add the rice to the soup then measure the same volume of the rice added and pour it into the mixture.

Step 4:

4. There are 2 options to the next step, a) transfer the mixture to a baking dish and bake in a 180 degree oven covered for 30 minutes before removing from the oven, sprinkling with cheese and returning to the oven for 5 minutes. B) leave in the pot with a lid for 25 minutes then sprinkle the cheese on top of the casserole before serving.