Name: Beef And Veggie Stew
Ingredients: 6-8 baby onions; 2 carrots; 8 small mushrooms; 500g lean stewing beef; 1 x 15ml spoon oil; 1 x 15ml spoon flour; 600ml stock (water and beef stock cube); 1 bay leaf; 1 x 5ml spoon thyme; knife and chopping board x2; vegetable peeler; saucepan; wooden spoon; measuring spoon/jug; oven gloves

Step 1:

1. Prepare vegetables

Step 2:

? peel onions

Step 3:

? peel and chop carrots

Step 4:

? slice the mushrooms in half

Step 5:

2. With a fresh knife on a clean chopping board, dice the beef

Step 6:

3. Brown the beef in the oil in a saucepan

Step 7:

4. Stir in the flour, so each beef peace is covered

Step 8:

5. Add in the onions, carrots and mushrooms

Step 9:

6. Pour in the stock cube and add the bay leaf and thyme

Step 10:

7. Bring to the boil and reduce to a simmer cover with the lid and cook for 1 hour

Beef And Veggie Stew

Ingredients

Instructions