Home › Beef › Beef And Veggie Stew Beef And Veggie Stew RECIPE BY Guest Contributor Nice yummy tasty PREP 0 min COOK 0 min TOTAL 0 min YIELD 0 JUMP TO RECIPE SHARE Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email Ingredients6-8 baby onions 2 carrots 8 small mushrooms 500g lean stewing beef 1 x 15ml spoon oil 1 x 15ml spoon flour 600ml stock (water and beef stock cube) 1 bay leaf1 x 5ml spoon thyme knife and chopping board x2vegetable peeler saucepan wooden spoon measuring spoon/jug oven glovesInstructions Step 1: 1. Prepare vegetables Step 2: ? peel onions Step 3: ? peel and chop carrots Step 4: ? slice the mushrooms in half Step 5: 2. With a fresh knife on a clean chopping board, dice the beef Step 6: 3. Brown the beef in the oil in a saucepan Step 7: 4. Stir in the flour, so each beef peace is covered Step 8: 5. Add in the onions, carrots and mushrooms Step 9: 6. Pour in the stock cube and add the bay leaf and thyme Step 10: 7. Bring to the boil and reduce to a simmer cover with the lid and cook for 1 hour Share: Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email