Beef in beer


Preparation Time

Cook Time





Step 1:

  • raw beef, roll it in the flour…fry 4-5 pieces at a time in a hot saucepan to seal…put to one side when all done
  • Step 2:

  • Step 3:

  • cut the onions into quarters…fry in the same frying pan as the beef…to soak up the juices…
  • Step 4:

  • Step 5:

  • towards the end of frying the onion (they should be nicely brown round the edges) throw in the smashed up cloves of garlic.
  • Step 6:

  • Step 7:

  • transfer the beef, onions, garlic to a deep casserole dish. stir in the remaining flour
  • Step 8:

  • Step 9:

  • pour on the bottle of beer – really, it isn’t going to be wasted!!!
  • Step 10:

  • Step 11:

  • cover, and cook at 150 for about 2 and a half hours…will be gorgeous when it comes out, trust me…serve with mash