Beef in beer

yum

Ingredients

Instructions

STEP 1:

raw beef, roll it in the flour…fry 4-5 pieces at a time in a hot saucepan to seal…put to one side when all done

STEP 2:

STEP 3:

cut the onions into quarters…fry in the same frying pan as the beef…to soak up the juices…

STEP 4:

STEP 5:

towards the end of frying the onion (they should be nicely brown round the edges) throw in the smashed up cloves of garlic.

STEP 6:

STEP 7:

transfer the beef, onions, garlic to a deep casserole dish. stir in the remaining flour

STEP 8:

STEP 9:

pour on the bottle of beer – really, it isn’t going to be wasted!!!

STEP 10:

STEP 11:

cover, and cook at 150 for about 2 and a half hours…will be gorgeous when it comes out, trust me…serve with mash