Beef Noodles With Veg And Chillie Sauce
Supernoodles with mixes veg and chillie dipping sauce
Difficulty Level: easy
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Ingredients
- 1 packet- beef flavour supernoodles.
- 2/3 red, triple and green peppers cut to half cm squares.
- 2 carrots cut to half cm squares
- 1small red and white onion finely diced.
- olive oil to fry with.
- salt and pepper.
- 1tsp- saffron, chillie powder, ginger and mint. ( optional)
- 35’ml sweet chillie dipping sauce.
- 350ml water
Instructions
1- gather ingredients and follow there steps. In and medium sized frying pan or wok cook without adding to much colour the peppers, carrots and onions for 3 to 5 minutes. Remove from pan to a bowl.
2- heat water in same pan and cook the noodles with the spices, letting all the water to be absorbed. About 7-10 minutes.
3- re-add the veg to the noodles and cook for 2 minutes. Now mis in the chillie sauce and mix well. Season to serve and enjoy.
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