Home › Beef › Beef Pattie Beef Pattie RECIPE BY Guest Contributor Tasty party treat by O.G PREP 0 min COOK 0 min TOTAL 0 min YIELD 0 JUMP TO RECIPE SHARE Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email IngredientsBeef (minced)Pastry (shortcrust)spices (black pepper, curry power, paprika or season all)potatoInstructions Step 1: 1) Get pastry and cut in to plate sized circle. Place in non stick baking tray. Step 2: 2) Wash and season beef to taste. Step 3: 3) Heat oiled frying pan. Step 4: 4) Fry beef for approx 20 mins Step 5: 5) Dice potatos (small) Step 6: 6) Par-boil potatoes for 10 minutes. Drain. Step 7: 7) Mix Beef and potatos together Step 8: 8) Put mixture on one side of the pastry with space round the edge (forming a semi circle of meat) Step 9: 9) Fold other half of the pastry on top of meat and seal edges of pastry with cold water or egg. Step 10: 10) Paint surface of pattie with left over egg. Step 11: 11) Put the pattie in the oven for 30/60mins on a medium heat Share: Facebook Share on Facebook Twitter Share on Twitter Pinterest Share on Pinterest Email Share via Email