Beef Pattie

Tasty party treat by O.G

Ingredients

• Beef (minced)
• Pastry (shortcrust)
• spices (black pepper, curry power, paprika or season all)
• potato

Instructions

STEP 1:

1) Get pastry and cut in to plate sized circle. Place in non stick baking tray.

STEP 2:

2) Wash and season beef to taste.

STEP 3:

3) Heat oiled frying pan.

STEP 4:

4) Fry beef for approx 20 mins

STEP 5:

5) Dice potatos (small)

STEP 6:

6) Par-boil potatoes for 10 minutes. Drain.

STEP 7:

7) Mix Beef and potatos together

STEP 8:

8) Put mixture on one side of the pastry with space round the edge (forming a semi circle of meat)

STEP 9:

9) Fold other half of the pastry on top of meat and seal edges of pastry with cold water or egg.

STEP 10:

10) Paint surface of pattie with left over egg.

STEP 11:

11) Put the pattie in the oven for 30/60mins on a medium heat