Home › Beef › Beef Pattie Beef Pattie RECIPE BY Guest Contributor Tasty party treat by O.G PREP 0 min COOK 0 min TOTAL 0 min YIELD 0 JUMP TO RECIPE SHARE Share on Facebook Share on Flipboard Share on Pinterest Share via Email IngredientsBeef (minced)Pastry (shortcrust)spices (black pepper, curry power, paprika or season all)potatoInstructions Step 1: 1) Get pastry and cut in to plate sized circle. Place in non stick baking tray. Step 2: 2) Wash and season beef to taste. Step 3: 3) Heat oiled frying pan. Step 4: 4) Fry beef for approx 20 mins Step 5: 5) Dice potatos (small) Step 6: 6) Par-boil potatoes for 10 minutes. Drain. Step 7: 7) Mix Beef and potatos together Step 8: 8) Put mixture on one side of the pastry with space round the edge (forming a semi circle of meat) Step 9: 9) Fold other half of the pastry on top of meat and seal edges of pastry with cold water or egg. Step 10: 10) Paint surface of pattie with left over egg. Step 11: 11) Put the pattie in the oven for 30/60mins on a medium heat Share: Share on Facebook Share on Flipboard Share on Pinterest Share via Email