Name: Beef Stew
Ingredients: Pack of chopped beef or chop your own, i like 2 braising steaks:); 1 carrot; ½ onion; 300ml water; 6 tsp of gravy granuals; 1 casserol dish

Instructions

Step 1:

1. Place chopped beef in the casserol dish.

Step 2:

Step 3:

2. Chop and add the carrot and onion.

Step 4:

Step 5:

3. Mix the gravy in the cold water and pour over the beef and veg.

Step 6:

Step 7:

4. Place in a pre heated oven at 150°c or 300°f or gas mark 2 for 3 hours.

Step 8:

Step 9:

hope i have explained clearly and you enjoy it as much as i do 🙂