Beef Stew

Name: Beef Stew
Ingredients: Pack of chopped beef or chop your own, i like 2 braising steaks:); 1 carrot; ½ onion; 300ml water; 6 tsp of gravy granuals; 1 casserol dish

Guest Contributor

August 19, 2009

Let the oven do the work!

0 Prep

0 Cook

0 Total

0 Servings

Ingredients

Pack of chopped beef or chop your own, i like 2 braising steaks:)
1 carrot
½ onion
300ml water
6 tsp of gravy granuals
1 casserol dish

Instructions

STEP 1:

1. Place chopped beef in the casserol dish.

STEP 2:

STEP 3:

carrot

onion

2. Chop and add the carrot and onion.

STEP 4:

STEP 5:

3. Mix the gravy in the cold water and pour over the beef and veg.

STEP 6:

STEP 7:

4. Place in a pre heated oven at 150°c or 300°f or gas mark 2 for 3 hours.

STEP 8:

STEP 9:

hope i have explained clearly and you enjoy it as much as i do 🙂