1. Place meat in slow cooker. In a small bowl mix together the flour, salt, and pepper; pour over meat, and stir to coat meat with flour mixture. Stir in the garlic, bay leaf, paprika, worcestershire sauce, onion, beef broth, potatoes, carrots, and celery.
Step 2:
Step 3:
2. Cover, and cook on low setting for 10 to 12 hours, or on high setting for 4 to 6 hours.
