Beef And Veggie Stew

Nice yummy tasty

Ingredients

• 6-8 baby onions
• 2 carrots
• 8 small mushrooms
• 500g lean stewing beef
• 1 x 15ml spoon oil
• 1 x 15ml spoon flour
• 600ml stock (water and beef stock cube)
• 1 bay leaf
• 1 x 5ml spoon thyme
• knife and chopping board x2
• vegetable peeler
• saucepan
• wooden spoon
• measuring spoon/jug
• oven gloves

Instructions

STEP 1:

1. Prepare vegetables

STEP 2:

? peel onions

STEP 3:

? peel and chop carrots

STEP 4:

? slice the mushrooms in half

STEP 5:

2. With a fresh knife on a clean chopping board, dice the beef

STEP 6:

3. Brown the beef in the oil in a saucepan

STEP 7:

4. Stir in the flour, so each beef peace is covered

STEP 8:

5. Add in the onions, carrots and mushrooms

STEP 9:

6. Pour in the stock cube and add the bay leaf and thyme

STEP 10:

7. Bring to the boil and reduce to a simmer cover with the lid and cook for 1 hour