Bolognese

The best and easiest bolognese recipe which is endlessly adaptable.

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Ingredients

Instructions

STEP 1:

garlic
oil
olive
olive oil
pancetta
pepper

Heat some olive oil in a pan, then add some crushed black pepper to taste and the pancetta cooking til lightly crispy. Adding the beef mince and stirring til broken up and fully browned. Then add a squirt of the garlic purée.

STEP 2:

garlic
rum
tomato

quickly add the can of chopped tomatoes, and the two passatas as to not allow the garlic to burn. Simmer away until bubbling then add the two stock cubes by crumbling into the bolognese and stirring so they are dissolved.

STEP 3:

taste and adjust seasonings accordingly. Simmer until ready to serve. Suitable for freezing.