Bolognese

Can be used for bolognses, chili, lasagne

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Ingredients

Instructions

STEP 1:

clove
garlic
onion

Chop 2 medium onions and three cloves of garlic

STEP 2:

oil
olive
olive oil
parsley
pepper
salt

Sautee in olive oil with chopped parsley mixed herb salt and black pepper

STEP 3:

tea

Add 200g chopped panchetta and 500g lean steak mince, brown well

STEP 4:

tomato

add 1 desert spoon of conc. tomato puree then add in 2 tins of chopped tomatoes

STEP 5:

rum

then crumble 3 beef oxo cubes into half a cup of warm water and add

STEP 6:

sugar
tea

add half a tea spoon of sugar and 3 bay leaves

STEP 7:

simmer for at least 1 hour