Published Sunday, 15 July, 2012 by Ahmad Jaber
-separate the meat into 2 equal amounts
-take one amount divide it into 6 to 8 balls
-put a large nylon paper and put the balls over them and keep spaces then put another nylon paper over them.
-smash the burgers with a flat thing (use a flat knife)
-remove the nylon of the burgers ad the cheese and keep it in the middle the divide the other amount of meat into the same amount of balls u divided the first amount.
-smash the balls using the same way but other nylon papers then put them on the first part over the cheese make the two pattys touch by your fingers.
-then smash using the up method and fry and add what ever u want to the burger.
ps :make sure the meat pattys touch strongly or when u smash and u didn't do that the meat and cheese will get minced meat and you'll to throw everything.
The best burger ever !
Super cute bitesize burgers that are great for school
Good way to improve cheap sausages
Ooey gooey, delicious, vegetarian, cheesey, cheap, easy
This recipe is from a book about Tapas, very simple and delicious