Chilli Con Carne

so cheap and tasty

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Ingredients

Instructions

STEP 1:

oil

1. Brown the mince in a pan. If you are using cheaper mince it is best to drain it and pour boiling water over it to release the rest of the fat

STEP 2:

STEP 3:

garlic
onion

2. Heat the chopped garlic and onion until softened and return the beef to the pan.

STEP 4:

STEP 5:

3. Add the chopped chillis (take the seeds out if you do not want a very firey chilli

STEP 6:

STEP 7:

kidney beans
tea
tomato

4. Add the chopped tomatoes, oxo cube, tomato puree and kidney beans. I tend to add a teaspoon of chilli powder here but if you like wait until the chilli has finished cooking and then add it to your own personal taste

STEP 8:

STEP 9:

oil

5. Bring the mixture to the boil and then simmer for 40 minutes. If the mixture gets too dry add a bit of water