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Chilli Garlic Bread Bake

Published Friday, 09 May, 2014 by Victoria @

The bread soaks up the chilli flavours and makes a delicious, warming, simple evening meal! serves 4



  • • 454g frozen beef mince
  • • 2 onions
  • • tin of chopped tomatoes - drained
  • • tin of kidney beans - drained
  • • chilli con carne sauce packet
  • • garlic baguette


• dice the onion and fry off lightly in a pan

• add the frozen beef mince and cook until brown

• mix together the sauce sachet and add this, the tomatoes and the kidney beans

• let it simmer for 5 minutes to blend the flavours

• spoon into a baking dish (small roaster is good for sizing) and top with the pieces of garlic baguette

• place in an oven at 180c for about 8-10 minutes, until the bread has crisped up and the mince is bubbling

• serve up and enjoy!

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  • What a delicious looking dish! Thanks for uploading, Ellen.