Published Sunday, 04 August, 2013 by Zoey
Dice and gently fry off 1 whole onion to soften, put into a bowl with 1 tin of corned beef and 2 tablespoons of branston pickle.
mash up with a fork or a masher.
roll out puff pasty into circles,
spoon the mixture into the cicles. (upto you on how big you wish to make them)
top with a slice of cheese and seal the pastry parcel and bake untill golden brown.
A very cheap way of using veg up and extremely tasty
Very cheap and tasty
Comfort food with store cupboard ingredients
corned beef in tomatoes and spaghetti hoops
quick and easy, but very very tasty :P