Published by themum
Chop onions and stir round in a large pan for a minute or so. Add all veg and water. Add two stock cubes. Cook for 10 mins then add a tin of corned beef cubes. Mix round. Cook until potatoes are ready. Add gravy mix (use the granules)until its as thick as you want it. Add a good squirt of brown sauce. Eat as it is or with some nice crusty bread, over yorkshire puddings, or with dumplings.
i added dumplings to the stew in the photo.
These are almost too cute to eat... almost. studentrecipes.com/recipes/desserts/cookie-poppers
Very cheap and tasty
Comfort food with store cupboard ingredients
corned beef in tomatoes and spaghetti hoops
quick and easy, but very very tasty :P
African curry-esque type of thing!