Corned Beef Stew

• To serve at least 4
• one tin of corned beef
• one - two onions
• potatoes chopped into cubes about (4 medium ones)
• 3 or 4 carrots
• swede
• leeks
• frozen peas
• basically any veg you have lying around.
• 2 beef stock cubes
• gravy mix
• brown sauce

Chop onions and stir round in a large pan for a minute or so. Add all veg and water. Add two stock cubes. Cook for 10 mins then add a tin of corned beef cubes. Mix round. Cook until potatoes are ready. Add gravy mix (use the granules)until its as thick as you want it. Add a good squirt of brown sauce. Eat as it is or with some nice crusty bread, over yorkshire puddings, or with dumplings.

i added dumplings to the stew in the photo.