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Cottage Pie

Published Monday, 14 July, 2014 by Charlotte

Cottage pie & veg



  • 500g mince
  • potatoes (peeled and cut in half)
  • grated cheese
  • frozen veg of your choice
  • gravy granuals
  • 2 oxo cubes
  • oil


Fry your mince until brown, sprinkle the oxo cubes into the mince and stir in to add flavour. When the mince is cooked cover with foil and put to one side.

boil your potatoes, mash the when they are cooked.

place your mince into a oven dish, place the mash potatoes on top..

top with cheese and put in the oven for around 20 minutes to warm through and melt the cheese

while the cottage pie is in the oven cook your veg.

make your gravy and serve :)

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