Published Tuesday, 29 May, 2012 by Charlotte
First peel the potato's and put them on to boil
pre heat oven to gas mark 7 i think thats 180 c
chop 1 medium onion
fry the mince and onions in a tiny bit of oil untill there is no red meat only brown.
get an oven proof dish
add some gravy granuals and half a teaspoon of every herb
add a 2 drops of worcester sauce
add a teaspoon of marmite (optional)
and boiling water into a jug
add gravy, mince and onion to the dish
add butter to taste and a tablespoon of mayo
mash it up and season to taste.
spread the mash over the mince and place in top half of oven for 30 mins.
take out of oven and sprinkle hard cheese then cheddar or prefered cheese and grill of high temp untill melted.
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