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Delicious Spicy Mince And Rice

Published Wednesday, 21 April, 2010 by Emma

Quick, easy, cheap and best of all, TASTY!



  • 500g minced beef
  • 1 cup long grain rice
  • 1 medium/small onion (depends how much you like it)
  • Tomato Puree
  • salt
  • pepper
  • olive oil/veg oil (depending on what you've got)
  • chilli flakes/powder
  • mixed herbs
  • lea and perrings (optional)


1. Put a kettle on to boil

2. Chop onion into smallish bits

3. Put pan onto heat with a glug of oil and add onions when it starts to sizzle a bit

4. Add pepper to onions and cook until they soften

5. Add mince to onion mix along with chilli flakes and mixed herbs

6. Once kettle has boiled add it to rice with a pinch of salt - set heat to high once mince starts to brown

7. Make sure you continue to stir mince!!

8. Add about 1tbsp of tomato puree to mince along with 1 tbsp of lea and perrings (optional)

9. Boil another kettle to rinse rice once its cooked

10. When rice is cooked rinse it in a collinder, pouring the boiling water over it until the water runs clear.

11. Dish up and enjoy!!!

Try it with some celery on the side for extra veg and crunchyness!


  • Winksartist 3 years ago

    Lea and Perrins Worcester Sauce is the name you are looking for.

  • Commenter 3 years ago

    That's the most idiotic way to cook rice I've ever come across. Rice should be rinsed before! cooking. Also keep in mind that rice is not pasta, so it shouldn't just be thrown into boiling water- Ideally, the rice should absorb all the water that it is boiled with. If it sticks a bit to the pan, that's okay, as long as it doesn't burn. If you find you really like rice, consider getting a rice cooker.

  • Tiarne 5 years ago

    It was yumm but i made it a lil different

  • Kate 7 years ago

    Its really nice... It wasen't spicy enoght

  • Bryonyy 8 years ago

    I lIke it hott and spicyy :D

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