Published Friday, 30 January, 2009 by Kirsty
1. In a large pan sautee the mushrooms, garlic, onion and minced beef until the onion is golden brown. Season with salt and pepper.
2. Stir the stock cubes, hot water and tomato paste into the meat mixture.
3. Stir together the cold water and flour and then stir into the pan. Bring to the boil and then reduce the heat to low and simmer for an hour.