Easy-Peasy Cottage Pie

Easy method, simple ingredients, tasty outcome!

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Ingredients

Instructions

STEP 1:

ice
oil
potato
salt

1. Dice the potatoes and put in boiling water with a little salt, bring to the boil.

STEP 2:

broccoli
carrot
mushroom
oil
onion

2. Fry off the onion, mushrooms, carrots, broccoli stem and other veg in a little oil.

STEP 3:

3. Add the beef mince to the pan, fry off and mix all ingredients together.

STEP 4:

rum

4. Crumble the stock cube, or gravy granules over the meaty mix, and stir in.

STEP 5:

ketchup
tomato

5. Put a generous squirt of tomato ketchup and stir into the mixture. Leave to simmer on a low heat for few minutes.

STEP 6:

butter
milk
potato

6. Once potatoes are soft, drain, add little milk and butter and mash.

STEP 7:

oregano
pepper
potato
salt

7. Season the meaty mixture with salt, pepper and oregano to taste. Transfer to an oven proof dish. Spread mashed potato over the top and grate cheese over potato.

STEP 8:

8. Bake in oven for 20-30mins or until cheese is melted and browning on top.

STEP 9:

9.Enjoy!