Published Thursday, 01 July, 2010 by Ashley
Firstly cook the beef burger or the chicken fillet, and the onion rings.
Fry the bacon
Toast the bread bap on both sides, first put down the lettuce and then put in the burger and top with the bacon.
Put the cheese slice on top of the bacon so it melts with the heat.
Cut the onions into slices and fry. Put those on the top of the cheese.
Put the cooked onion rings on top of the cheese.
Now squeeze on your sauces.
There you go a declious fully loaded burger. If you want to be healthy, team with a salad but if you want to do the full monty, finish with fries.
Thank you to Amy who uploaded this glorious looking Pomegranate Chicken Salad to www.studentrecipes.com. Recipe: goo.gl/OVT4ak