Published Monday, 18 June, 2012 by Emily G
Cut a lid from the top of the loaf, remove the majority of the bread from inside.
cook the steak to perfection and place inside.
fry the bacon to a golden crisp and pile onto the steak.
layer in the mexican spiced cheese.
twice deep fry the oven chips, and place inside.
fry the onion rings and put them ontop.
layer in jarlsberg.
grill for a couple minutes to melt the cheese.
place the lid back ontop, and crush between two breadboards.
cut in half and enjoy the pure meatyness!
variations with fried onions, slices of pepperoni, chorizo etc!
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