Published Saturday, 14 August, 2010 by antony
cover the beef with some olive oil adn the chopped thyme and place on a bed of roughly chopped onions one a roasting tin and place in oven at 180 degrees. cook the beef for 1 - 2 hours depending on preferences.
put the vegetables into the roasting tin and add some more olive oil and the rosemary put in oven for 1 hour.
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