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Homemade Enchiladas

Published Saturday, 20 June, 2009 by Kirsty

Totally yummy and is a different way of serving chilli



  • Chilli Con Carne (see my other recipe on this if you want)
  • Corn tortillas
  • 50ml of double cream
  • 60ml of soured cream
  • Lots of grated cheese
  • Salt and pepper


1. Spoon the chilli con carne into the centre of the tortillas and fold the sides around the meat mixture. Put these wraps in the bottom of an oven proof dish.

2. Mix the double cream and soured cream together and season with salt and pepper.

3. Pour this cream mixture on top of the wraps and scatter the grated cheese on top (don't put on too much cream otherwise this dish will be extremely heavy)

4. Put in the oven at 180c for about 15-20 minutes. When it is done it will be piping hot throughout and the cream and cheese will have become a sauce.

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