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Hot Beef "Sundaes"

Published Saturday, 13 December, 2008 by Cookie

Yummy, Cute, & Easy! Gr8 On Cold, Wintry Nights!



  • Hot Beef Sundaes
  • 1 package (24 ounces) refrigerated mashed potatoes
  • 1 package (17 ounces) refrigerated fully cooked beef tips w/ gravy
  • Shredded Cheddar cheese, dairy sour cream, cherry or grape tomatoes


1. Heat beef tips w/ gravy according to package directions.

2. Heat mashed potatoes according to package directions.

3. Using ice cream scoop, place 2 scoops (about 1/3 cup each) mashed potatoes in each of 4 individual sundae cups or serving bowls.

4. Divide beef tips evenly over mashed potatoes in each dish.

5. Sprinkle w/ cheese and top w/ small amount of sour cream as desired.

6. Place 1 tomato in center of each serving for the “cherry.”

*Ice cream scoops often have #’s on them, and a #12 is a 1/3 cup potion.

*If you have 2 cups leftover pot roast and gravy, it may be substituted for beef tips.

*3 cups of homemade mashed potatoes may substitute for packaged potatoes.

*Cooking w/ fresh foods can reduce the sodium in this recipe.

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