Italian Style Meatloaf

Published Wednesday, 28 January, 2009 by Kirsty

Want something different using minced beef?



  • Serves 4
  • This recipe may take awhile to cook but it only takes 10 minutes of prep time
  • 450g minced beef
  • 1 1/2 eggs beaten
  • 55g dry breadcrumbs
  • 40ml ketchup
  • 1 tsp italian style seasoning (readily available in most supermarkets)
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • 4g garlic salt (if this can't be found just season the food as you would normally and add a minced clove of garlic)
  • Can of chopped tomatoes (drained of excess juices)
  • 110g grated cheese (mozzerella is best)


1. Preheat the oven to 170

2. In a large bowl mix all the ingredients together

3. Press into a loaf tin

4. Bake in the oven for about an hour


  • andy 4 years ago

    this is SUPER easy but SUPER yummy... the best meatloaf ive eaten :D thanks

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