Published Friday, 18 October, 2013 by themum
In an oven proof dish, put some chilli con carne in the bottom, add a tortilla then layer with more chilli. Repeat and end with chilli. Cover the chilli with grated cheese. Pop in the oven at 180 for about 10 to 15 minutes. Serve with soured cream or creme fraiche
makes a nice change to rice.
Layers of potatoes with garlic,onions and a layer of melted cheese on top
exatly what itsounds like
fun and impressive
Love chocotate??? then try this.....
Let the kids have ago at making these delicious snacks
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