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Meatball Chilli

Published Sunday, 30 March, 2014 by Beth Bradshaw

Easy to make and great to share with your flatmates



  • 15 pack of meatballs (you can chose either pork or beef)
  • 2 red peppers, sliced
  • 1 red onion, finely chopped
  • 2 garlic cloves, finely chopped
  • 1 tsp. Cumin
  • 1 tbsp. Tomato puree
  • 1 can of red kidney beans in chilli sauce (tesco)
  • 2x 400g can chopped tomatoes


1) add a little oil to a saucepan, heat on a medium heat and add the onions, meatballs and peppers and cook for around 5 minutes.

2) add the garlic and spice, then the beans, tomatoes and puree and simmer for 15-20 minutes.

3) serves around 4, serve with rice or jacket potatoes.

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