Published Sunday, 10 April, 2011 by sally moore
put meat balls in an oven dish, add beans and sauce and mix well
if using frozen mash defrost in micro.
carefully cover the meatball mix with your potato
sprinkle over the cheese and cook uncovered for 25 mins until piping hot and golden.
if you have some mince in the fridge, than you could roll into balls and micro for 5 mins to replace the supermarket ones
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