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Meatball Pie

Published Sunday, 10 April, 2011 by sally moore

balls and mash!



  • 300g pack shops own meat balls
  • 415g tin baked beans
  • 1 tablespoon worsester sauce
  • 650g pack shops own frozen mashed potato, or instant mash, made up
  • 2oz grated cheese


put meat balls in an oven dish, add beans and sauce and mix well

if using frozen mash defrost in micro.

carefully cover the meatball mix with your potato

sprinkle over the cheese and cook uncovered for 25 mins until piping hot and golden.

if you have some mince in the fridge, than you could roll into balls and micro for 5 mins to replace the supermarket ones